The Art of Cookery Made Plain and Easy

Autori

• Hannah Glasse

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

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Lingua: Inglese

Pubblicato: 2015

(In brossura)