Nigella Summer

Autori

• Nigella Lawson

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetables Puddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...

Lingua: Inglese

Pubblicato: 2014

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