Wok & Stir Fry

Autori

• AA.VV.

Parametri

• 224 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

If you love to cook Asian food, then Wok & Stir-Fry is for you. All the dishes are cooked in a wok, with a huge choice of inspiring recipes to suit all tastes, each one beautifully photographed. You'll find exciting meat and poultry dishes, and plenty of ideas for fish and seafood. There is a chapter on vegetable dishes, and another on how to create delicious appetizers. The book shows how the wok can be used for a range of techniques from steaming and boiling to deep-frying and braising.

Lingua: Inglese

Pubblicato: 2016

(In brossura)