Marmalade

Autori

• Elizabeth Enfield

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Not simply another canning book, this focused look at marmalade will appeal to DIY-ers with sophisticated tastes for barely sweet spreads. With half its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade-everything from scones to duck l'orange.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

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