Recipes from My Dutch Kitchen

Autori

• Janny de Moor

Parametri

• Libri di cucina

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An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.

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Lingua: Inglese

Pubblicato: 2012

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