Gluten-Free & Vegan Bread

Autori

• Katzinger Jennifer

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Veganismo

Maggiori informazioni sul libro

Shows you how to bake artisanal gluten-free and vegan breads at home. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savoury breads, and sandwich breads. It also includes more than 60 recipes, such as Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, and, Simple Focaccia.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(In brossura)