Tradional Italian Cooking

Autori

• Gabriella Rossi

Parametri

• Libri di cucina

Maggiori informazioni sul libro

A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.

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Lingua: Inglese

Pubblicato: 2011

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