The Ethics Of What We Eat

Autori

• Peter Singer

Parametri

• Filosofia
• Politica
• Saggistica
• Salute & Medicina
• Scienze politiche & Politica

Maggiori informazioni sul libro

Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that America's food industry seeks to keep Americans in the dark about the ethical components of their food choices.

Per saperne di più

Lingua: Inglese

Pubblicato: 2007

(In brossura)