The Prawn Cocktail Years

Autori

• Lindsey Bareham

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting.

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Lingua: Inglese

Pubblicato: 2006

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