The Basic Basics Home Freezing Handbook

Autori

• Carol Bowen

Parametri

• Manuali e guide
• Saggistica

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This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.

Per saperne di più

Lingua: Inglese

Pubblicato: 1997

(In brossura)