Simply Lebanese

Autori

• Ina'am Atalla

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes. This book inspires the reader to attempt a variety of recipes, from the simplest soup to the more complicated main course.

Lingua: Arabo

Pubblicato: 1999

(Copertina rigida)