The Everyday Wheat-Free and Gluten-Free Cookbook

Autori

• Michelle Bérriedale Johnson

Parametri

Pagine

224pagine

Tempo di lettura

8ore

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.

Per saperne di più

• Tracce di umidità / macchie

Lingua: Inglese

Pubblicato: 1998

(In brossura)