Le Cordon Bleu dessert techniques

Autori

• Laurent Duchene
• Bridget Jones
• Salima Hirani
• France Cordon bleu School Paris

Parametri

• 224 pagine
• 8 ore di lettura

• Hobby
• Libri di cucina

Maggiori informazioni sul libro

From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Illustrated with step-by-step sequences, it provides ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu.

Lingua: Inglese

Pubblicato: 1999

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