Pizza, Pasta and more!

Autori

• Wolfgang Puck

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. All of the recipes reflect Puck's lively personality and confident approach to cooking as well as his passion to fresh tastes, textures, and ingredients.

Per saperne di più

• Firma non autografa

Lingua: Inglese

Pubblicato: 2004