Standards of Brewing

Autori

• Charles W. Bamforth

Parametri

• 209 pagine
• 8 ore di lettura

• Birra

Maggiori informazioni sul libro

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

Lingua: Inglese

Pubblicato: 2002

(In brossura)