Clostridium Botulinum

Autori

• Andreas H. W Hauschild

Parametri

• Tecnologia e Ingegneria

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Addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods, this work summarizes data on this organism in food and the environment and the principles of its control in specific foods and products.

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Lingua: Inglese

Pubblicato: 1992

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