Food Service Professionals Guide to Waiter & Waitress Training

Autori

• Lora Arduser
• Douglas Robert Brown

Parametri

• 144 pagine
• 6 ore di lettura

• Commercio e vendita
• Economia e affari
• Educazione, istruzione
• Ospitalità

Maggiori informazioni sul libro

"These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up to date and pertinent information."

Lingua: Inglese

Pubblicato: 2002

(In brossura)