The Gluten-Free Italian Vegetarian Kitchen

Autori

• Donna Klein

Parametri

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.

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Lingua: Inglese

Pubblicato: 2014

(In brossura)