The Plagiarist in the Kitchen

Autori

• Philip Bagenal
• Jonathan Meades

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

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Lingua: Inglese

Pubblicato: 2017

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