Russian Cuisine in Exile

Autori

• Mikhail Epstein
• Alexander Genis
• Slobodanka M Vladiv-Glover

Parametri

• Cibo
• Russia
• Saggistica

Maggiori informazioni sul libro

Brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in emigre literature, mobility studies, popular culture, and food studies.

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Lingua: Inglese

Pubblicato: 2018

(In brossura)