The Myths About Nutrition Science

Autori

• David Lightsey

Parametri

• Salute & Medicina

Maggiori informazioni sul libro

Focusing on common misconceptions in nutrition science, this book offers a clear and authoritative overview tailored for consumers and athletes. It addresses misunderstandings about food production and its impact on physical development, performance, and long-term health, aiming to enhance readers' understanding and decision-making in nutrition.

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Lingua: Inglese

Pubblicato: 2019

(In brossura)