Future Foods

How Modern Science Is Transforming the Way We Eat

Autori

• David Julian McClements

Parametri

• Cibo

Maggiori informazioni sul libro

The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

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Lingua: Inglese

Pubblicato: 2019

(In brossura)