Black Drink

Autori

• neuveden

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Saggi e Articoli
• Saggistica
• Tribù indigene

Maggiori informazioni sul libro

This study explores the significance of black drink, a caffeinated beverage made from yaupon holly leaves, used by southeastern U.S. Indians in social and ceremonial contexts. It examines its botanical, clinical, spiritual, historical, and material aspects, highlighting its importance to both Native Americans and European-Americans.

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Lingua: Inglese

Pubblicato: 2004

(In brossura)