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Instability in World Food Production

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Statistical analysis of trends in world food production - based on data from 120 countries on grain, potato, cassava, sugar cane and sugar beet food crops, analyses the causes and geographical aspects of instability, obstacles to its measurement, and crop yields of grain; includes case studies of Australia, Canada, the USA and USSR. Graphs, maps, references, statistical tables.

Acquisto del libro

Instability in World Food Production, Adolf Weber, Manfred Sievers

  • Danno meccanico
Lingua
Pubblicato
1985
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(In brossura),
Condizioni del libro
Danneggiato
Prezzo
2,13 €

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