Classical Turkish Cooking

Autori

• Ayla E Algar

Parametri

• 306 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Discover the vibrant world of Turkish cuisine with Ayla Algar's 175 accessible recipes. This collection features a variety of dishes, including kebabs, meze, and baklava, all set against the backdrop of Turkey's rich history and culture. Emphasizing healthful ingredients, it offers a culinary adventure for American cooks.

Lingua: Inglese

Pubblicato: 1999

(In brossura)