Turning the Tables

Autori

• Steven Shaw

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Saggistica

Maggiori informazioni sul libro

In "Turning the Tables," award-winning food critic Steven A. Shaw shares his insider knowledge of the restaurant industry, blending humor and style. He explores the intricate workings of professional kitchens and dining rooms, offering a unique perspective from high-end cuisine to casual eateries, celebrating the culinary world.

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Lingua: Inglese

Pubblicato: 2006

(In brossura)