Maggiori informazioni sul libro
Hungarian Cook Book by Tamás Bereznay / Boook Publishing 2019 / For foreigner fans of the Hungatian cuisine / Hardcover English The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes. We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families.
Acquisto del libro
Hungarian cook book, AA.VV.
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Hungarian cook book
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Book publishing Hungary
- Pubblicato
- 2015
- Formato
- Copertina rigida
- Pagine
- 224
- ISBN10
- 9638938234
- ISBN13
- 9789638938237
- Serie
- Descrizione
- Hungarian Cook Book by Tamás Bereznay / Boook Publishing 2019 / For foreigner fans of the Hungatian cuisine / Hardcover English The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes. We admit that Tamás Bereznay is biased, but what else could a Hungarian master chef say about Hungarian cuisine other than it’s being exciting, diverse and delicious. Fortunately, not only does he claim it, he also proves it in his book, that represents the classic dishes of Hungarian cuisine in an initiated way. Hungarian Cookbook is also special because its food selection involves the typical Hungarian gastronomy, so the reader could get to know the simple Hungarian native dishes as well as the popular local streetfood and those dishes that appear every day on tables of Hungarian families.