More from the Gluten-Free Gourmet

Autori

• Bette Hagman

Parametri

• 384 pagine
• 14 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

In "More from the Gluten-free Gourmet," Bette Hagman offers 267 delicious gluten-free recipes, including baked goods and international dishes. This comprehensive guide features a variety of meals, from curries to casseroles, catering to both children and adults with gluten sensitivities. It also includes updated supplier lists and an introduction by Dr. Betty Bernard.

Lingua: Inglese

Pubblicato: 2000

(In brossura)