Chinese Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy

Autori

• Belinda Hulin
• Liesa Cole
• Kian Lam Kho

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Knack Chinese Cooking guides you in preparing authentic Chinese dishes at home using accessible ingredients and equipment. With 100 recipes and 250 variations, it covers favorites like Beef with Broccoli and Wonton Soup, along with stunning step-by-step photos to simplify the cooking process.

Lingua: Inglese

Pubblicato: 2009

(In brossura)