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The Beer Cheese Book

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Pagine
197pagine
Tempo di lettura
7ore

Maggiori informazioni sul libro

"The Beer Cheese Book" by Garin Pirnia explores the history and secrets behind the creamy, spicy appetizer beer cheese, tracing its origins from Kentucky to its presence in Southern and Midwestern eateries. The book features interviews, recipes, and highlights unique variations, making it both informative and appetizing for readers.

Acquisto del libro

The Beer Cheese Book, Garin Pirnia

Lingua
Pubblicato
2017
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