The Food of Greece

Autori

• Vilma Liacouras Chantiles

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Vilma Liacouras Chantiles presents a delightful fusion of Greek cultural history and recipes, featuring dishes from appetizers to sweets. Enjoy Whipped Caviar Salad, Cretan-style Roast Lamb, and Brandied Almond-Honey Cake, along with regional specialties that celebrate the rich culinary tradition of Greece.

Lingua: Inglese

Pubblicato: 1992

(In brossura)