The Book of Coffee and Tea

Autori

• Joel Schapira

Parametri

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Tè

Maggiori informazioni sul libro

The Book of Coffee and Tea is a comprehensive guide by experts Joel, David, and Karl Schapira, covering everything from selecting and brewing coffee to recognizing various teas. It offers tips on preparation, quality assessment, and even blending herbal teas, making it an essential resource for caffeine enthusiasts.

Lingua: Inglese

Pubblicato: 1996

(In brossura)