Parametri
- 630pagine
- 23 ore di lettura
Maggiori informazioni sul libro
The most comprehensive review of the topic ever published, written by world authorities in the field, this book presents a summary and appraisal of world literature on processed and unprocessed straw and other fibrous by-products as animal feed. It has been written to help reduce repetition of expensive research and facilitate the much-needed practical application of existing knowledge. Covering both basic and applied research, it assembles and assesses the available information and discusses such topics quantities produced; handling and storing; chemistry and anatomy; methods for improving nutritive value; digestion, metabolism and supplementation in ruminants; feeding straws etc., to different livestock; laboratory evaluation methods; and economics of straw feeding. It will be a valuable reference for researchers, teachers, students, advisers, farmers, commercial organisations, planners and administrators in developing as well as developed countries.
Acquisto del libro
Straw and Other Fibrous By-products as Feed, F Sundstol, E Owen
- Lingua
- Pubblicato
- 1984
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- Straw and Other Fibrous By-products as Feed
- Lingua
- Inglese
- Autori
- F Sundstol, E Owen
- Editore
- Elsevier
- Pubblicato
- 1984
- Formato
- Copertina rigida
- Pagine
- 630
- ISBN10
- 0444423028
- ISBN13
- 9780444423023
- Serie
- Tag
- Saggistica, Tecnologia & Ingegneria, Scienza e Matematica, Scienze Naturali, Biologia, Agricoltura
- Descrizione
- The most comprehensive review of the topic ever published, written by world authorities in the field, this book presents a summary and appraisal of world literature on processed and unprocessed straw and other fibrous by-products as animal feed. It has been written to help reduce repetition of expensive research and facilitate the much-needed practical application of existing knowledge. Covering both basic and applied research, it assembles and assesses the available information and discusses such topics quantities produced; handling and storing; chemistry and anatomy; methods for improving nutritive value; digestion, metabolism and supplementation in ruminants; feeding straws etc., to different livestock; laboratory evaluation methods; and economics of straw feeding. It will be a valuable reference for researchers, teachers, students, advisers, farmers, commercial organisations, planners and administrators in developing as well as developed countries.