The Sweet Spud

Autori

• . Zuzana Kli mova

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Vegan, Coeliac and Diabetic friendly recipe book, written by a foodie TV and film professional who started following a restricted diet to manage her medical condition.This is an introduction to delicious and healthy 'Free From' cooking with recipe ideas for every time of the day.It's easier than you think!Said about The Sweet“One humble ingredient bursting with so much delicious potential. The sweet spud cookbook is a joyful and achievable journey back to full health.”Dearbhla Reynolds - The Cultured Club"Using only clean, fresh ingredients, Zuzana's recipes are easy to follow, fool proof and fun to make. Not only are they delicious but healing and soothing for the most sensitive digestion."Barbara Faibish - Raw Chef and Health Coach at Eat Raw Feel Great“This book heralds a new approach to wellbeing. Zuzana has applied the principles laid down in the book with rigour in her own life and has reaped the health rewards on offer."John Jezewski - Qualified Homeopath, Principal of the College of Alkaline Nutrition

Lingua: Inglese

Pubblicato: 2016

(In brossura)