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Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts

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"Squires Kitchen's Guide to Making Iced Flowers is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, learn step-by-step how to ice 13 impressive decorative flowers. This comprehensive SK guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. As an experienced tutor, all sugarcrafters will appreciate Ceri Griffiths' clear and easy to follow step-by-step instructions. Ideal for beginners, this SK guide also offers a wealth of inspiration for even the most experienced of sugarcrafters. From contemporary cake pops to flawless macaroon favours, this guide includes 11 creative projects that will beautifully showcase your iced flowers. With something for every season and every occasion, Ceri's guide offers an array of beautiful floral decorations that will never leave you short for inspiration."--Publisher description

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Squires Kitchen's guide to making iced flowers : piped and stencilled sugar flowers for cakes, cookies and desserts, Ceri D. D. Griffiths

Lingua
Pubblicato
2012
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