Good food, great business : how to take your artisan food idea from concept to marketplace

Autori

• Susie Wyshak

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Commercio e vendita
• Economia e affari

Maggiori informazioni sul libro

For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.

Lingua: Inglese

Pubblicato: 2015

(Rilegatura flessibile)