Foods, nutrition and sports performance

Autori

• AA.VV.

Parametri

• 194 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Salute & Medicina

Maggiori informazioni sul libro

This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.

Lingua: Inglese

Pubblicato: 1992