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For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Acquisto del libro
Cake Decorating with Modeling Chocolate, Kristen Coniaris
- Lingua
- Pubblicato
- 2013
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- (In brossura)
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- Titolo
- Cake Decorating with Modeling Chocolate
- Lingua
- Inglese
- Autori
- Kristen Coniaris
- Editore
- Buttercream Press
- Pubblicato
- 2013
- Formato
- In brossura
- Pagine
- 176
- ISBN10
- 0988645408
- ISBN13
- 9780988645400
- Serie
- Descrizione
- For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to: