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Exploring the concept of food preservation, this book delves into the varying life spans of everyday foods, highlighting those that spoil quickly versus those that last longer. It addresses common challenges in consuming food before it goes bad and offers practical tips and techniques to extend freshness. By understanding the science behind food longevity, readers can reduce waste and make the most of their groceries.
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Ultimate Canning & Preserving Food Guide for Beginners, Claire Daniels
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- Pubblicato
- 2016
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