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The Third Delight

Internationalization of Higher Education in China

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  • 288pagine
  • 11 ore di lettura

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The book, first published in 2002, is part of Routledge's offerings under Taylor & Francis. It delves into specific themes and insights relevant to its field, providing readers with a comprehensive understanding of the subject matter. The publication reflects the scholarly rigor expected from an imprint known for its academic contributions, making it a valuable resource for researchers and students alike.

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The Third Delight, Rui Yang

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2017
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