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Eurasian cooking is celebrated through a collection of 50 family-favorite recipes that blend influences from various cultures, including Portuguese and Chinese. Mary Gomes, with her extensive cooking experience, presents a straightforward approach to preparing comforting dishes like soups, stews, and delectable desserts. This book not only offers quick and delicious meals for busy families but also includes engaging anecdotes and an illustrated glossary of ingredients, making it an essential guide for enthusiasts of Eurasian cuisine.
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Mary Gomes: Food for Everyday Cooking, Mary Gomes
- Lingua
- Pubblicato
- 2016
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