On the Town in New York

The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution

Autori

• Ariane Batterberry
• Michael Batterberry

Parametri

Pagine

408pagine

Tempo di lettura

15ore

• Arti culinarie & Gastronomia
• Cibo
• Saggistica
• Storia
• Storia degli Stati Uniti

Maggiori informazioni sul libro

The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.

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Lingua: Inglese

Pubblicato: 2016

(In brossura)