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Contemporary world hunger is examined through the lens of increasing agricultural production and advancements in genetic engineering. The book presents various case studies from both the North and South, highlighting the diversity of diets and the interplay between global and local food systems. It delves into the effects of globalization on food access, particularly in the context of global supermarkets, offering insights into why hunger persists despite technological progress.
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World Hunger, Liz Young
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- Pubblicato
- 1997
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