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Explore the culinary world of James Bond through a collection of modern recipes inspired by Ian Fleming's novels. This cookbook reveals Bond's favorite foods, meals, and dining preferences, offering a unique twist on classic dishes. Perfect for romantic dinners, themed parties, or simply indulging in Bond's gastronomy, it provides options for breakfast, lunch, and dinner, allowing fans to experience the flavors associated with the iconic spy. Dive into a culinary adventure that captures the essence of Bond's lifestyle.
Acquisto del libro
Licence to cook, Edward Biddulph
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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