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Focusing on the art of cheese production, this installment delves into the cheese ripening process, providing insights into its historical significance and practical applications. It is part of a curated collection of classic publications that explore various aspects of cheese making and dairy products, featuring titles like "A Guide to English Cheeses" and "Cheeses of Europe." Each work is presented in a modern edition, maintaining the integrity of the original text and illustrations, making it accessible for contemporary readers interested in the subject.
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The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production, Richard Chizmar
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- Pubblicato
- 2011
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