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Exploring the intersection of food, love, and sustainability, the author draws inspiration from her New England surroundings and the slow food movement. In a modern homage to M.F.K. Fisher's classic, she weaves personal anecdotes with original recipes, humor, and history. Addressing contemporary issues like food scarcity amid climate concerns, she shares insights from local farmers and families, delving into the rich histories of regional ingredients. The narrative captures the essence of living and cooking in a challenging yet bountiful environment.
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How to Cook a Moose, Kate Christensen
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- Pubblicato
- 2016
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