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Exploring the significance of heritage breeds in sustainable agriculture, this book highlights their role in promoting biodiversity and preserving traditional farming practices. It delves into the unique characteristics of various breeds, emphasizing their adaptability and resilience in changing climates. The narrative also discusses the cultural and historical importance of these breeds, advocating for their conservation as a means to ensure food security and ecological balance. Through practical insights, it encourages readers to appreciate and support heritage farming initiatives.
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An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry, D. Phillip Sponenberg, Jeannette Beranger, Alison Martin
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- Pubblicato
- 2014
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- (In brossura)
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