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Catherine Owen's cookbook offers a faithful reproduction of the original 1885 edition, preserving its historical recipes and culinary techniques. This high-quality reprint allows readers to explore traditional cooking methods and ingredients from the past, providing a glimpse into the culinary practices of the time. It serves as both a practical guide for cooking enthusiasts and a valuable resource for those interested in culinary history.
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Catherine Owen's new cook book, Catherine Owen
- Lingua
- Pubblicato
- 2017
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