A History of Connecticut Wine: Vineyard in Your Backyard

Autori

• Eric D. Lehman
• Amy Nawrocki

Parametri

Pagine

146pagine

Tempo di lettura

6ore

• Geografia & Topografia
• Mappe e viaggi
• Scienze sociali
• Storia
• Storia del mondo

Maggiori informazioni sul libro

The book delves into Connecticut's wine-making history, highlighting how colonists adapted to the local climate to cultivate various grape varieties like pinot gris and chardonnay. It showcases the unique qualities of wines produced in the region and introduces readers to local vintners and wine enthusiasts. Eric D. Lehman and Amy Nawrocki guide readers through the state's diverse vineyards and wineries, encouraging exploration of the local wine scene and the distinctive flavors it offers, all within easy reach.

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Lingua: Inglese

Pubblicato: 2011

(Copertina rigida)