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Offering a practical approach to modern cooking, this manual from 1884 serves as a comprehensive guide for culinary enthusiasts. It emphasizes hands-on experience and includes a variety of recipes and techniques that reflect the cooking practices of its time. The unchanged reprint preserves the original content, making it a valuable resource for those interested in historical cooking methods and the evolution of culinary arts.
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The Skilful Cook, Mary Harrison
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- Pubblicato
- 2017
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